Minty White Lady cocktail
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Minty White Lady cocktail
Serve in a Coupe glass
| 1 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Cointreau triple sec liqueur |
| 3⁄4 oz | Giffard Menthe Pastille white crème de menthe |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 4 drop | Bob's Peppermint Bitters |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: Lemon zest twist (discarded) & mint sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
White crème de menthe and peppermint bitters bring minty freshness to this lady in white.
Variant:
History:
A minty riff on the classic White Lady created by yours truly in August 2015 at the Cabinet Room in London, England.
White Lady cocktail history
Nutrition:
One serving of Minty White Lady cocktail contains 187 calories
Alcohol content:
- 1.4 standard drinks
- 17.5% alc./vol. (17.5° proof)
- 19.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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